Our Menu
SHAREABLES
CAULIFLOWER BITES
Rice flour battered with a choice of spicy thai, buffalo, or mango habanero sauce. 14
DUCK FAT FRIES
Fresh cut french fries tossed in duck fat, parmesan, rosemary. 12
MYSTIC MAC N’ CHEESE
Dubliner and Gruyère highlight our house made cheese sauce, topped with toasted panko. 8/14
DEEP FRIED PICKLES
Served with a side of house ranch. 10
SOUPS & SALADS
PERFECT PEAR
Pan-roasted shredded Brussels sprouts, organic greens, pear, bacon, candied walnuts, gorgonzola, balsamic vinaigrette. 18
BEET FETISH
Organic greens, citrus roasted beets, fennel, orange, candied walnuts, panko pistachio-crusted goat cheese puck, balsamic vinaigrette. 17
BALSAMIC STEAK SALAD
Organic greens, bistro filet, gorgonzola, onion straws and dried cranberries with a balsamic vinaigrette. 18
THAI NOODLE BOWL
Marinated chicken, soba noodles, cabbage, cucumber, carrot and cilantro, garnished with cashews and mint. Dressed in a spicy thai peanut sauce. 18
TRAVELER
Romaine, farro, chicken, bacon, honey crisp apples, blueberries, granola clusters and white cheddar with a mustard vinaigrette. 17
SEARED AHI BOWL
Seared ahi, mixed greens, rice, cabbage, carrots, cilantro, pickled red onion, avocado, wonton strips with a spicy sesame dressing. 20
POZOLE
Hearty traditional Mexican stew. Hominy and chicken in a rich chile broth. Creme, avocado, cabbage and cilantro garnish.15
HANDHELDS
PIPELINE CLASSIC
1/3 lb beef patties, grilled onions, american cheese, shredded lettuce, tomato, house sauce on a pub bun. 18
WIDOW BURGER
Bacon burger blend, jalapenos, havarti, jalapeno aioli on a pub bun. 18
TRUFFLE SHUFFLE
1/3 beef patty with gruyère, cremini, truffle oil, garlic parmesan aioli and onion straws on a pub. 18
LORD OF THE RINGS BURGER
Stacks of fried onions tower this double smash bacon burger blend, served with American cheese and our tangy BBQ aioli on a pub bun. 18
THE G.O.A.T.
1/3 lb beef, bacon-onion jam, goat cheese and arugula on a pub bun. 18
LAMB BURGER
Ground seasoned lamb stuffed with feta and chimichurri, dressed with arugula, pickled red onions, creamy herb tzatziki on a pub bun. 18
CHICKEN CAPRESE
MS super rotisserie chicken, sliced fresh mozzarella, pesto aioli, tomato, basil, with a balsamic glaze on ciabatta. 17
SOUTHERN FRIED CHICKEN SANDWICH
Rice flour battered and fried chicken. our jalapeño aioli, dill pickles, shredded romain on a toasted pub bun. 17
WHAT THE PUCK
Portobello cap, panko pistachio-crusted goat cheese puck, onion straws, arugula with a balsamic glaze on a pub bun. 17
SEARED AHI SANDWICH
Seared ahi tuna with avocado, crispy wonton, pickled red onions, jalapeño, cilantro, spicy aioli on ciabatta. 19
REUBEN
Shredded corned beef, havarti, Salt and Savour caraway sauerkraut and spicy aioli on marbled rye. 19
CHICKEN BANH MI
Tender marinated chicken breast, garlic aioli, fresh jalapeño, carrot, cucumber, cilantro, pickled red onion. 18
SEARED AHI TACOS
Seared ahi, rice, cabbage and cilantro, choice of wasabi or sriracha aioli. Served with a side of chips and salsa. 18
CRAFT TAPS & BEVERAGES
KING CRISPY PILSNER 8
Deschutes Brewery ABV: 4.8% IBU: 25 Light grainy pils malt, flowery, spice hops, no esters, crisp finish.
VALLE MEXICAN LAGER 8
Farmers Brewing Co. ABV: 5.5% IBU: 15 A flavorful and refreshing lager brewed with estate grown rice harvested steps from the brewery doors. Fermented cold for a clean crisp flavor.
DAY OFF BLONDE ALE 8
Fall River Brewing Co. ABV: 5% IBU: 15 - Light, straw-colored ale with a crisp finish and a subtle hop profile with very little bitterness.
BLACKBERRY BLONDE 8
Etna Brewing Co. ABV: 6% IBU: 20 Blackberry Blonde is a refreshing wheat ale, unfiltered with a hint of blackberry essence.
BLOOD ORANGE CALI-SQUEEZE 8
Firestone Walker Brewing. ABV: 5.4% IBU: 15 - Refreshing Hefeweizen with a unique twist of sweet blood orange and tart citrus flavors.
AMBER ALE 8
Eel River Brewing Co. ABV: 4.8% IBU: 26 Smooth amber ale with rich caramel malt and subtle roasted notes that finishes balanced with gentle hops.
MÄRZEN 8
Fall River Brewing Co. ABV: 6.5% IBU: 50 A Bavarian style ale with medium-bodied maltiness and balanced toasty caramel finish.
HEXAGENIA 8
Fall River Brewing Co. ABV: 7.1% IBU: 77 - A bold IPA with a blend of five different hops creates a shifting sensation of hop flavor.
NUMB NUMB JUICE HAZY IPA 8
Fall River Brewing Co. ABV: 7.5% IBU: 20 This hazy IPA is a tropical juice bomb that shifts to a candy-like finish on both the nose and palate.
LYNNBROOK RASPBERRY SOUR 8
Destihl Brewery.ABV: 4.2% IBU: 10 A Berliner-style Weisse with raspberries added. Refreshing, fuchsia-colored with an aroma of raspberry-lemon and subtle yogurt like flavors.
MACADAMIA NUT PORTER 8
Six Rivers Brewery ABV: 6% IBU: 22 A sweet and robust porter with nutty, chocolate and coffee notes serving to balance its decadent profile.
OLD RASPUTIN STOUT (NITRO) 8
Fall River Brewing Co. ABV: 9% IBU: 75 - This Russian Imperial Stout is a rich, intense brew with big complex flavors and a warming finish.
IT'S ALIVE! KOMBUCHA (non-alcoholic) 6
Rotating flavors.
ROTATING CIDER 9
Humboldt Cider Co. 12oz
BOTTLED BEER
PACIFICO 5.5
SIERRA NEVADA PALE ALE 5.5
SIERRA NEVADA TRAILPASS IPNA (non-alcoholic) 5.5
LAGUNITAS HOP WATER (non-alcoholic) 5.5
CORONA 5.5
BEVERAGES
HARD SELTZER 6
HOUSEMADE LAVENDER LEMONADE 3.5
CRAFT SODA 3.5
Rootbeer and Cola
COFFEE 2.95
Northbound Coffee Roasters Spoonbender blend. Certified Organic and locally roasted.
ICED/HOT TEA 2.95
RED
MAZZOCCO VINO ROSSO 10/35
Sonoma County 2020
MATRIX PINOT NOIR 14/44
Sonoma Valley 2023
FLOWERS PINOT NOIR 16/60
Sonoma Coast 2022
ST. AMANT BARBERA 9/32
Lodi, California 2023
ST. AMANT TEMPRANILLO 9/32
Amador County 2022
WILSON ZINFANDEL 10/35
Dry Creek Valley, California 2022
NEW CLAIRVAUX SYRAH 13/46
Tehama County, California 2021
FAUST CABERNET SAUVIGNON 17/60
Napa Valley, California 2022
MAZZOCCO CABERNET SAUVIGNON 11/38
Healdsburg, California 2022
FAUST CABERNET SAUVIGNON 17/60
Napa Valley, California 2022
HANNA CABERNET SAUVIGNON 15/52
Alexander Valley, Sonoma County California 2021
MATRIX 50/50 BLEND 16/56
Bacigalupi Vineyard. Russian River Valley, 2022
WHITE
PISTOLETA, QUADY NORTH (HOUSE) 8/28
Rogue Valley, Southern Oregon 2023
KING ESTATE PINOT GRIS 9/32
Willamette Valley 2023
HANNA SAUVIGNON BLANC 9/32
Russian River Valley, California 2023
BOKISCH ALBARIÑO 8/28
Lodi, California 2022
GROS VENTRE VERMENTINO 12/44
El Dorado, CA 2023
NEW CLAIRVAUX VIOGNIER 9/32
Tehama County, California 2023
STUHLMULLER CHARDONNAY 11/38
Mazzocco Winery. Alexander Valley 2022
WILSON ROCKPILE CHARDONNAY 11/38
Sonoma County 2023
ROSÉ
DELORIMIER ROSÉ OF PRIMITIVO 10/35
Alexander Valley, 2024
RESCUE DOG SPARKLING ROSÉ 12/44
Lodi, California
SHILOH ROSÉ OF PINOT NOIR 10/35
Matrix Winery. Russian River Valley 2023
SPARKLING
PREOSECCO 9
Lamarco Sparkling Wine Product of Italy
MIMOSA 9
BLUEBERRY MIMOSA 9
OLEO SPRITZER 9
House made Oleo saccharum and rosè
PALOMA 9 Grapefruit, sabè, simple syrup and prosecco
SUMMER SHRUB 9
Strawberry, rhubarb, peach vinegar, herbs and prosecco